How to Cook: Beef Caldereta
It's almost midnight and here I am thinking about food. Usually, I'd be dreaming about burger and fries from Mcdo, but tonight I'm actually craving for something home-cooked. I realized it's been weeks, or maybe months, since the last time I cooked. Nakakamiss din pala magluto. When you cook, you get to eat what you want and make it taste like how you want it. One ulam I definitely miss cooking is Beef Caldereta. I know it's not in any way as good as my Lolo's and my Tita's recipes but for me (and hopefully for Mr. X), it's good. Hayaan 'nyo na akong magbuhat ng sariling bangko. Hehehe! There are a lot of Beef Caldereta recipes available but let me just share with you how I cook mine. Ingredients: Garlic Onions Beef, cut into serving portions. I really don't know much about beef cuts but I usually get the part where there's a bit of fat. Potatoes Carrots Bell Pepper Liver Spread Tomato Sauce Let'...