IAMBRIGITTE

One thing that I look forward to weekends is dining out.  I've been doing a lot of cooking lately and like my Mama Wheng, there are days when I could no longer think of what to cook.  If there's something like a writer's block, then I guess there's also such thing as a cook's block!? Ugh, I'm sure you get my point. ^_^ Anyways, even back in Manila, I just love checking out new restaurants.  I've always been adventurous when it comes to food, so I don't really mind doing some sort of trial and error when it comes to my food.  Heck, the same thing happens to most of my cooking. (laughs)   Not unless of course when I'm really starving, stressed and in a bad need of some comfort food.  In such cases, I make sure I go to a restaurant where I had a good experience dining in previously…or to put it simply, where I left with a bulging tummy and a wide grin plastered on my face. So one weekend while at the mall with Mr. X, and when asked wh...

last year, we had this agreement among my friends here in the office that we'd go out weekly to try out restos. our love for food, aside from our common angsts about our work, made us close. at least now, i no longer feel alone when i'm at work. (cheesy!) our first stop? COOKBOOK KITCHEN Isang, April, Kris, Anton and Weng (guess who's behind the cam..lol) we've tried most of the bestsellers in their menu, and we didn't regret it! Lemonade, Php50.00 Squash Soup, Php120 bread (came with the soup) Pasta Al Adobo, Php260.00 CBK Chicken, Php290.00 Honey Mustard Pork Steak, Php 240.00 Parmesan Crusted White Fish, Php240 (we made sure we tried this since this is the most raved dish in their resto...we ordered two!) Peaches and Cream Overload, Php160.00 Kittin's Scarlet Cake, P120.00 honestly, i am not sure with the prices. i just checked their website, but i think it's been 2yrs since they last updated their menu. so please correct me in case i'm wro...